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Food-Borne Illness

Expertise in the toxicology of taste.

Food-borne illnesses need to be found and neutralized as soon as possible. RMPDC will use your pre-selected criteria to identify potential food borne illness calls and assist your state health departments with food safety surveillance and disease outbreak monitoring.  

For more information on this, please contact us.

Contact Us

For any business inquiries for the Drug Center or the Poison Center, please email us at or call  (866) 871-4980.

In case of poisoning or chemical exposure, dial (800) 222-1222 and speak directly to a poison control specialist. If you are experiencing an emergency, please dial 911.

For any media inquiries, please email